Peach Cobbler for Two
This delicious small batch peach cobbler recipe is the perfect amount for two people.
Servings 2 servings
Calories 111kcal
Equipment
Ingredients
- 2 cups sliced peaches skinned, cut 1/2 inch thick
- 1 Tbsp brown sugar
- 1 Tbsp granulated sugar
- pinch salt
- 1/4 tsp cinnamon
Cobbler Topping
- 2 Tbsp butter salted and melted
- 1 Tbsp brown sugar
- 1 Tbsp granulated sugar
- `1/2 cup all purpose flour
- 1/4 tsp baking powder
- pinch of salt
Instructions
- Preheat oven to 350 degrees F.
- Grease bottom of ramekins.
- Mix peaches, sugar, pinch of salt and cinnamon together.
- Place in a saucepan and heat over medium high heat until peaches are heated through and the sugar has begun to caramelize.
- Put peaches into ramekin.
- In a medium size bowl, combine crumble ingredients.
- Sprinkle on top of peaches.
- Bake for 15-20. minutes or until peaches are hot and bubbly and crumble mixture is golden brown.
- Let stand for 10-15 minutes to cool and for juices to thicken.
Nutrition
Calories: 111kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 197mg | Fiber: 2g | Sugar: 25g | Vitamin A: 503IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg